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Harry Potter Recipes
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| These recipes are from an
AWESOME Harry Potter cooking class that I attended with my son in
January 2002. The class was called "Let's Get Cookin' Harry
Potter kids cooking class and was offered by Let's Get Cooking (http://www.letsgetcookin.com)
in Westlake Village, California. If you are in the Southern
California area I HIGHLY recommend this wonderful culinary institute
(and local cooking store). Here is a link directly to their
class
schedule page. They offer a lot of parent/ child cooking
classes. |
* Exported from MasterCook *
Quidditch players pie
Recipe By :Silvia Rieman
Serving Size : 6 Preparation Time :0:00
Categories : English/ Harry Potter meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1 packet onion soup mix
1 3/4 cups water
1 tablespoon flour
2 ounces half and half
1 package frozen peas and carrots
1 1/2 pounds Russet Potatoes
4 Tablespoons butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon White pepper
1/4 pound shredded cheddar cheese
Filling: Brown the beef in a large skillet over medium heat. When
cooked, remove beef from heat, drain fat and set aside.
Take the same skillet and add water and onion soup mix. Cover and
cook for 8 minutes.
Melt the butter and mis thoroughly with the flour. Add the cream to
the skillet and then add the flour mixture.
Cook this mixture, stirring constantly until a thick gravy has
formed. Then return the cooked beef to the skillet and add the
vegetables.
Butter a 9x9 baking dish and place the beef mixture in the bottom of
the dish. Cover with Saran Wrap, let cool and refrigerate until the
beef has set.
Crust: Peel and cut the potatoes into chunks. Cook in salted water
until the potatoes are fork tender.
Drain water. Mash potatoes until smooth with a potato masher.
Beat in butter, milk and add salt and pepper to taste.
Spread the potatoes over the beef mixture and bake for 15 minutes in
a 350 degree oven.
Cover with shredded cheddar and return to the oven for 5 minutes or
until the cheese is melted.
Source:
"Let's Get Cookin' Harry Potter kids cooking class January 2002
http://www.letsgetcookin.com"
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* Exported from MasterCook *
Broomstick Salad
Recipe By :Silvia Rieman
Serving Size : 6 Preparation Time :0:00
Categories : English/ Harry Potter meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 English cucumber
1 Jicama
2 ribs celery
3 carrots
2 Golden Beets (boiled until "softer" but
not mushy. They should still ahve texture)
1 cup mayonnaise
2 teaspoons balsamic vinegar
2 tablespoons ketchup
1/2 teaspoon Dijon mustard
Wash, dry and peel all vegetables.
Use a julienne blade (3x3) for your food processor or a mandolin or
cut by hand and cut all the vegetables into thin matchstick size
peices.
Combine the liquid ingredients and mix well.
Toss the dressing with the salad vegetables and refrigerate for at
least 1 hour.
Source:
"Let's Get Cookin' Harry Potter kids cooking class January 2002
http://www.letsgetcookin.com"
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