Quick Mix

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Quick Mix

Basic Biscuit Mix

4 cups regular flour
4 cups whole wheat flour
1 1/2 cups non-fat dry milk
1/4 cup baking powder
1 Tbsp. salt
1 1/2 cups shortening

Directions

Stir dry ingredients until well mixed.
Cut in shortening until well mixed.
Store in tightly covered container in a cool place.
Use within a month.

Substitutions

You may omit the powered milk from the basic mix and use regular or soy milk in place of the water. Or use powdered soy milk in place of the dry milk. Carob powder may be substituted for any of the recipes using cocoa.

Product	Amount	Sugar	Eggs	Water	Other	Method
Corn Bread 8x8 pan 425 degrees 20 to 25 minutes	2 cups	1/4 cup or less to taste	1		1cup cornmeal 1 tablespoon baking powder 1 cup milk 1/4 cup oil	Mix until just moistened and our into a greased pan.
Biscuits (1 dozen) 425 degrees 10-15 minutes	3 cups	-	-	3/4 cups	-	Blend, 10 Strokes
Muffins (1 dozen) 450 degrees	3 cups	1/2 cup	1	1 cup	-	Mix water and egg, dry ingred. few strokes
Pancakes (18 med)	3 cups	-	1	2 cups	-	Blend. Add more water if desired.
Waffles	3 cups	-	1	1 1/2 - 2 cups	-	Blend well
Coffee Cake 400 degrees 25 minutes	3 cups	1/2 cup	1	2/3 cup	Top with: 1/2 cup brown sugar 3 Tbsp butter 1/2 tsp cinnamon nuts & raisins	Blend. Cover with topping.
Crumb Cake 400 degrees 25 minutes	3 cups	1/2 cup	2	2/3 cup	add 1/4 cup oil or applesauce to other ingredients and mix batter. Top with: 1 cup brown sugar 2 teas. cinnamon 3/4 cup butter 3/4 cup flour Mix these together and top cake batter before cooking.	Blend. Cover with topping.
Yellow/Chocolate Cake (2) 8" pans 325 degrees 25 minutes	3 cups	1 1/2 cup	2	1 cup	1 tsp vanilla 1/2 cup cocoa for chocolate	Blend dry ingredients. Add others and beat.
Cobbler 9" X 13" pan 350 degrees 25 minutes	3 cups	1/2 cup	-	1/3 cup cold	1/2 cup butter or shortening	Cut in shortening and sugar. Add water and stir until crumbly. Spread over any fruit filling. Sprinkle with sugar and cinnamon.
Drop Cookies (4 dozen) 350 degrees 10-12 minutes	3 cups	1 cup	1	1/3 cup	1 tsp vanilla 1/2 cup nuts 1/2 cup chips	Blend and drop on greased cookie sheet
Peanut Butter Cookies 375 degrees 5-7 minutes	2 cups	2 cups	2	-	1/2 cup shortening 1 cup peanut butter	Blend fat, peanut butter, & sugar. Add eggs. Blend in gradually.
Brownies 8"X8" pan 350 degrees 30 minutes Makes a yummy cake-like brownie	1 cup	1 cup	2	-	1/3 cup cocoa 1/2 cup chopped nuts 1 tsp vanilla	Beat eggs. Combine dry ingredients. Add eggs and vanilla. Mix. Pour into greased pan.

Adapted from About.com LDS site by Melanie Cooper

Content Copyright Jennia Hart 2000 - 2005
Graphics copyright Karen White of Cute Countryside Graphics

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